We seem to have survived the first week back at school. A huge one for Ruby - starting high school - but she seems to have thrived in the new environment and hopefully there's no looking back now. Business as usual for Archie but plans ramping up to hold his birthday party for 17 six and seven year olds at an establishment so aptly called "Monkey Mania". The planning alone has him in high spirits next week is keeping him in high spirits. I practised making him a dinosaur cake yesterday and lucky I did. Why is it so hard to make it look like the picture in the book? I am sure they are leaving out vital information. Something like "Must use professional food colourants available only at industrial outlets on the outskirt of town" or "Just outsource the cake!" Lets hope the actual party effort is an improvement.
Recently we took a trip up to the Westmead Children's Hospital to see the Pediatric Orthopedics specialist and get Archie's Perthes'disease checked. We might have done that at home if his specialist hadn't been in the papers all year for serious surgical negligence, recently suspended, with more news coming out a couple of weeks ago of unethical experimental treatment on a nine year old (seriously, what a creep!). Instead we travelle dto Sydney. We spent Saturday catching a bus down to the Rocks and then the Manly Ferry out to the beach. Not that we swam, maybe not that warm, but t-shirt weather. The biggest blessing though is this: Archie's bone has made a full recovery since diagnosis six years ago. The amount of bone growth in the last 18 months has been astounding with complete regrowth of the femoral head and close on the original shape. I guess it shouldn't have been a surprise given how much he has grown in general (and how much he eats!) but at no po...
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I thought your hallway was a picture from a magazine. You are supremely creative. You are absolutely right about the new storage. I think you may have started something. Send it into a magazine .... and see what comes of it ... maybe a cheque??
The cake is fabulous. I am hoping you have frozen it and don't have to make it again.